Cafeteria and Catering Services

Breakfast

Classic Continental $11
Assorted bakery items, seasonal fruit, coffee, hot tea, and orange juice.

Vegetable Frittata $15
Egg baked with fresh veggies topped with cheddar cheese, fresh fruit, coffee, hot tea, and orange juice.

The Country Feast $16
Scrambled eggs, roasted red potatoes, bacon and sausage patties, pastries, seasonal fruit, coffee, hot tea, and orange juice.

Burrito $10
Scrambled eggs with bacon, sausage or potato, tater tots, and cheddar cheese in a flour tortilla. Served with salsa cups, coffee, and orange juice.

Breakfast A La Carte

• Assorted Pastries, dozen $20
• Jumbo Cinnamon Rolls, cut into quarters $4.50 each
• Yogurt Parfait Cups, strawberry or vanilla topped with almonds $5.25 each
• Coffee, regular or decaf, serves 16 $18
• Bottled Juices $3.25 each

Beyond or Gardein veggie proteins are available.

Salads

Chicken Caesar $10
Romaine, parmesan, croutons and grilled chicken breast.

Tostada $15
Ground beef or grilled chicken, refried beans, romaine, cheddar cheese, diced tomato, sour cream, guacamole in a fried flour tortilla bowl.

California Chicken $13
Salad mix topped with cranberries, sliced apples, mandarin oranges, candied walnuts, and feta cheese.

Asian $12
Romaine topped with soy grilled chicken, sliced almonds, mandarin oranges, green onions, crunchy wontons, sesame seeds and sesame ginger dressing.

Southwest $12
Grilled chicken, red peppers, tomato, black beans, corn, tortilla strips, guacamole, and cheddar cheese.

Chef $13
Ham, turkey, hard boiled egg, tomato, cucumber, and cheese.

Wraps

Cold Cut $10.75
Turkey or ham, lettuce, tomato, and cheddar cheese.

College Club $12
Turkey, bacon, swiss, lettuce, tomato, red onion and mayo.

Garden Ranch $12
Cucumber, tomato, carrot, bell peppers, shredded cheese, and spinach.

Asian $12.50
Chicken, romaine, cucumber, green onions, carrots, ginger, and cilantro.

Chicken Bacon $12.50
Lettuce, tomato, red onion, and ranch dressing.

Caesar Wrap $11
Grilled chicken, romaine, parmesan, and tomato.

Wraps include a bag of chips and a cookie. Beyond and Gardein veggie proteins are available.

Appetizers

Choice of pink lemonade, peach punch, sugar free Crystal Light lemonade, lemonade or fruit punch. Minimum order of six each. $4 each order.

• Antipasto cup — mozzarella, basil, salami, pepperoni, cherry tomato and balsamic drizzle
• Stuffed mushrooms with cream cheese and fines herbs
• Turkey pinwheels with cream cheese, chives, parsley and garlic
• Chicken flauta with crema
• Grilled shrimp served with lemon, two each
• Charcuterie platter with assorted cured meats and cheeses
• Grilled teriyaki chicken skewers
• Vegetable eggrolls with sweet and sour sauce
• Seasonal fruit cup or pasta salad cup
• Tomato bruschetta
• Chicken pot stickers with teriyaki sauce

Hot Foods

Spaghetti and Meatballs $12
Al dente pasta served with beef meatballs topped with marinara sauce. Served with parmesan cheese, garlic bread and garden salad.

Chicken Penne Alfredo $13
Served with caesar salad and garlic bread.

Baked Lasagna $13
Meat or vegetarian. Served with caesar salad and garlic bread.

Rotisserie Style Chicken $15
Served with rice pilaf, garden salad and garlic bread.

BBQ Chicken $15
Served with roasted red potatoes, roasted corn, garlic bread and garden salad.

Lemon Pepper Chicken $15
Served with rice pilaf, garlic bread and garden salad.

Flat Iron Steak with Chimichurri $19
Served with rice pilaf, roasted corn and garden salad.

Santa Fe Fajitas $18
Marinated, grilled and sliced chicken with peppers and onions. Served with guacamole, salsa, sour cream, refried beans, Spanish rice and tortilla chips.

Crunchy Taco Bar $15
Corn tortilla shell with your choice of ground beef or diced chicken, lettuce, tomato and salsa. Served with Spanish rice and refried beans.

Nacho Bar $14
Corn tortilla chips with your choice of ground beef or diced chicken, nacho cheese, salsa roja, jalapeños and sour cream.

Chef's Special

Have a special menu you would like to serve? Additional housemade items are available. Add your requests to the “Special Notes” section of the catering request form.

Hot food selections include a cookie and choice of pink lemonade, peach punch, sugar free Crystal Light lemonade, lemonade or fruit punch. Beyond and Gardein veggie substitutes are available. Minimum of six orders for each.

A La Carte

• Mixed Green Salad Bowl — Small $10, Medium $15, Large $20
• Fruit Platter — Small $20, Medium $35, Large $50
• House Fried Potato Chips — $1.50 per person
• Whole Pizza, cut in 8, 10, or squares — $16
• Coffee, regular or decaf, serves 16 — $18
• Beverage Urn, serves 20 — $10
• Agua Frescas, Pepino, Piña, or Sandia — $13 per gallon
• Bottled Water — $2
• Bottled Juices — $3.25
• Assorted Sodas — $2.50

Beverage urn choices include pink lemonade, peach punch, sugar free Crystal Light lemonade, lemonade or fruit punch.

Additional Pepsi, Rockstar, Starbucks, Celsius, Gatorade, Naked Juice, and sparkling apple cider are available.

Desserts

• Cookies by the dozen — $14
• Brownies, unfrosted with no nuts — $17
• Housemade Cupcakes, dozen — $21
• Housemade Rice Krispy Treats, dozen — $12

Cookie varieties include chocolate chip, M&M, sugar, white chocolate macadamia, double chocolate chip, oatmeal, and peanut butter.

Housemade cupcakes are available in chocolate or vanilla cake with chocolate or vanilla icing. Sprinkles are available.

Premium desserts are available upon request. Add your request to the “Special Notes” section of the catering request form.

Additional Set Ups

• Chafing Dish Rental with chafing fuel — $10 each
• Table Linen, available in a variety of colors and sizes — $10 each
• Elegant Table Setting — $2.50 each
• Everyday Table Setting — $1.25 each

Elegant Table Setting: Silver fork, knife, spoon, 10-inch white plate and dinner napkin.

Everyday Table Setting: Black fork, knife, spoon, 9-inch foam plate and lunch napkin.

Please note: Decorations and guest table linens are not provided.

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All orders and minimum guaranteed attendance must be received within 72 hours of the event.

If attendance falls below the guaranteed number, the client will be charged for the guaranteed number.

A requisition number is required for final booking.

When reserving your event space, please use 25Live to request the tables needed for food service.

Catering Request Form

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Any event or menu item cancelled or changed less than three business days prior to the event will result in a service charge of 100% of the cost of products acquired and labor invested at the time of cancellation.

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All events are served buffet style where guests serve themselves unless servers are requested at least three business days prior to the event.

Depending on the size of the event, one or more servers may be needed. Servers are $30 per hour with a two-hour minimum.

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A $50 delivery charge is added for off-campus events.

Catering prices include food and beverages, disposable ware, buffet setup and breakdown, and linen for the food table.

China service is not provided at this time.

Tablecloths for guest seating can be ordered five business days in advance for $10 each. Please inquire about colors and availability.

Catering prices are subject to state sales tax.

Events held after normal City Grill Café operating hours or on weekends will incur overtime charges depending on the staff needed to support the event.

Department supply purchases: A 10% service fee will be added to all orders placed through Food Services for department supply purchases.

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RCC Food Services is not responsible for any food or beverages not supplied by the department.

All food and beverages purchased through RCCD must be consumed on the premises.

Total pricing will reflect menu and service selections.

RCC Food Services Department has first right of refusal for all potential catering orders for college-approved events per BP 5700 Section VII.

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Rental Rate

Direct Cost per Hour	Fair Market Value per Hour	Maximum Capacity
$180	$270	200

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If you are interested in renting the Student Dining Room at RCC, please contact the Facilities Access and Utilization Coordinator at (951) 222-8498 or email facilitiesuse@rcc.edu for availability and a rental quote.

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